Dumplings are a Ukrainian dish that you can experiment with. What interesting fillings can be made for them?
The main component of a delicious Ukrainian national dish, dumplings – is the filling. It can turn a delicacy into a full lunch or a light dessert. There are many options: dumplings can combine a variety of fillings from spicy-salty to fruity-sweet. The show”Your day”told about five unusual fillings that will impress you.
Dumplings in Ukraine have been eaten since ancient times. It was believed that the dish has existed since the days of paganism. Then they were identified with the moon and used as sacrificial food. Dumplings have also been praised in literature, and in Canada, there is even a monument to a dish 9 meters high and weighing almost 3 tons.
Interesting Fillings For Dumplings
- Pickled cucumbers. Rub 7-8 pickles on a coarse grater, drain the brine, add mayonnaise, black pepper. Mix everything and you can sculpt!
- Bean stuffing with mushrooms. Boil beans, grind, fry onions in oil. Add chopped mushrooms and fry until the liquid evaporates. Mix with beans. Season to taste.
- Cabbage + mushrooms + herring. Fry the cabbage, add the mushrooms and onions. Peeled herring, finely chop and season. Add to the cabbage. When cool, you can sculpt.
- Chocolate filling with cherries. You will need thawed or canned pitted cherries and a bar of chocolate. Put a few cherries and a small piece of chocolate in each dumpling.
- Poppy filling. It is necessary to grind poppy seeds, add sugar, mix well and you can cook. To prevent the dough from spreading, they should be cooked immediately after molding.
- More dumplings can be made in different colors. All you have to do is add natural dyes to the dough. So try different recipes and enjoy!
- We prepare fillings for croissants, see the plot:
